Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, açai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.
There are countless varieties of berries, and they come in various colors and shapes. The fruits are often the main attraction in desserts and drinks, and berries are known to be healthy as they’re packed with nutrients. Most people have a positive image of berries. In addition, as wild food foraging drew attention in Northern Europe in the mid-aughts, wild berries became a symbol of the creativity behind the New Nordic Food movement.
Intro
Letter from F
Origin
Modern-day wild foraging
Foraging Tour In Bornholm
Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard
Berry Guide
Types and characteristics of the world’s top iconic berries
Academic Manual
Extensive information and knowledge about berries
Opinion
The beginning and future of the New Nordic Food movement
Interview
Thorsten Schmidt : Chef Thorsten Schmidt, the alchemist of Nordic cuisine
Kristian Baumann : Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with nature
Atul Kochhar: Chef Atul Kochhar uses spices to fuse together British and Indian traditions
F Cut
The unadulterated purity of nature while wild berry picking
On the Table
New interpretations of berries popping up on tables
Interview
Mikkel Lau Mikkelsen : Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad
Calendar
Calendar for wild food foraging
Apps
Platforms specializing in wild plants and foraging
User Scene
How berries are used by those connected with nature and pursuing healthy lifestyles
Market
A medley of various processed berry-based foods
References
Books and movies recommended by chefs and berry experts
Outro
Dictionary
Index
PUBLICATION RIGHT
Magazine B- Publisher Suyong Joh
- Executive Director Myungsoo Kim
- Editor-in-Chief Eunsung Park
- Content & Editorial Director Sojeong Jeong
- Editors Eunkyung Lee, Sol Lyu
- Contributing Editor Alex Seo
- Art Direction & Design Yuwon Choi
- Marketing Hyunjoo Kim, Yeubin Kim
- Sales & Distribution Suyeon Kim, Kiran Kim
- Advisory Wookjung Lee, Chaelin Park
- Managing & Editing Jean Kim
- Translators Rancy Kim, Bongah Shin, Hyejoo Lee, Seongae Yang, Soonok Hwang
- Copy Editor Sarah Kessler Jang
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- Woowa Brothers
- CEO Bongjin Kim
- Creative Directors Myungsoo Han, Insung Chang
- Planning & Marketing Taekyoung Lee, Sunmi Kim, Eunjeong Jo